National Certificate: Hospitality
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Level 2 |
Level 3 |
Level 4 |
Hospitality Generics
Food Preparation
Client Services and Human Relations
OPTIONAL
Hospitality Services |
Hospitality Generics
Food Preparation
Client Services and Human Relations
OPTIONAL
Hospitality Services |
Hospitality Generics
Food Preparation
Client Services and Human Relations
OPTIONAL
Hospitality Services
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What is Hospitality in a nutshell?
In a nutshell hospitality studies provide the students with theoretical and practical skills to operate as a cook, waitron or accommodation assistant in various hospitality establishments. This programme will also include some client service and human relations skills. This programme integrates academic knowledge and theory with practical skills and values.
Which are the fundamental subjects?
The 3 fundamental subjects are:
- Language which must at least be a language of teaching and learning,
- Mathematics or Mathematical Literacy and
- Life Orientation.
What are the vocational subjects in Hospitality?
The vocational subjects in Hospitality are:
- Food Preparation
- Hospitality Generics
- Hospitality Services
- Client Services and Human Relations
These subjects are offered at each of the different NQF Levels of study in the National Certificate (Hospitality) qualification.
What Vocational activities would this give you access to?
The holder of the National Certificate (Hospitality) will be able to:
- Manage a Guest House
- Work at Hotel / motel
- Work as an assistant cook / chef preparing food in a restaurant, hotel or guest house
- Work as a waitron
- Work as a housekeeper in a hotel / inn/ guesthouse
What are the career opportunities after completing the National Certificate (Hospitality)?
The National Certificate (Hospitality) provides an opportunity to access any one of the careers listed below:
- House Keeping
- Waitron
- Hotel Manager
- Bar Tender
- Hotel Keeper
- Chef
- Events Management
- Accommodation Services
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Hospitality